Introducing HAFIM Smoked Kinni Fish, a premium dried fish delicacy sourced from Nigeria and traditionally smoked for an authentic, rich, and bold flavor. This 100% natural fish is free from preservatives and additives, making it a healthy and nutritious choice for enhancing your soups, stews, and sauces.

Smoked Kinni Fish is a high-protein seafood that adds a unique depth of flavor to African, Caribbean, and gourmet recipes. Its firm texture and intense smokiness make it an ideal choice for traditional dishes such as Egusi soup, Okra soup, Ogbono soup, and pepper soup.

Each package is carefully sealed to preserve freshness and flavor, ensuring that you get the best taste of traditional smoked fish in every meal.

Key Features & Benefits

• Authentic Smoked Kinni Fish – Traditionally dried and smoked for a rich, bold taste.
• 100% Natural & Preservative-Free – No artificial flavors, additives, or preservatives.
• High-Protein & Omega-3 Rich – Supports heart health and provides essential nutrients.
• Long Shelf Life – Properly dried for extended storage without refrigeration.
• Versatile Cooking Ingredient – Perfect for soups, stews, sauces, and grilled dishes.
• Vacuum-Sealed for Freshness – Ensures optimal taste and quality.
• Easy to Prepare – Simply soak, rinse, and cook for an authentic seafood experience.

Why Choose HAFIM Smoked Kinni Fish?

✔ Premium Quality – Carefully selected and traditionally smoked for maximum flavor.
✔ Nutrient-Dense – A great source of protein, Omega-3 fatty acids, and essential vitamins.
✔ Traditional African Taste – A staple for authentic Nigerian and West African cuisine.
✔ No Artificial Additives – Pure and natural for a healthy, delicious meal.

How to Use Smoked Kinni Fish?

1. Soak in Warm Water for 10-15 minutes to soften.
2. Remove Any Bones if needed.
3. Rinse Thoroughly to eliminate any excess salt or debris.
4. Cook in Soups, Stews, or Sauces for a deep, smoky seafood flavor.

FAQs

1. Does this fish require refrigeration?
No, it is properly dried and shelf-stable, but refrigeration can help maintain freshness.

2. How long does it last?
Stored in a cool, dry place, it stays fresh for several months.

3. Can I use this for Nigerian soups?
Yes! It’s perfect for Egusi, Ogbono, Okra soup, and other traditional dishes.

4. Does it have a strong smell?
Yes, like all authentic smoked fish, it has a rich, smoky aroma, which enhances the taste of your dishes.

5. Is it ready to eat?
It is smoked and dried, but it needs to be rehydrated and cooked before consuming.