Discover the traditional taste of Cassava Dough (Water Fufu, Placali), a smooth and stretchy fermented cassava product widely enjoyed in West Africa. This fufu is easy to prepare and pairs perfectly with soups like Egusi, Okra, and Light Soup. Its gluten-free and fiber-rich composition makes it a healthy choice for your African cuisine.

Key Features:

• Authentic Cassava Dough – Perfect for traditional fufu dishes.
• Rich in Fiber & Gluten-Free – A healthy alternative to wheat-based foods.
• Easy to Prepare – Just mix, cook, and enjoy with your favorite soup.
• Fermented for Traditional Flavor – Brings the classic West African taste to your table.
• No Artificial Additives – 100% natural cassava with no preservatives.