Njahi Black Beans, also known as black cowpeas, are a highly nutritious legume enjoyed across Africa for their earthy taste and firm texture. These beans are commonly used in traditional African dishes, such as githeri (a mix of beans and maize), stews, and rice dishes.

Njahi beans are packed with protein, fiber, iron, and antioxidants, making them a great addition to a balanced diet. They are particularly beneficial for people looking to maintain healthy blood sugar levels, boost energy, and promote heart health.

These naturally dried black beans are carefully selected, cleaned, and sorted to ensure top quality and freshness. They contain no artificial preservatives or additives, ensuring that you are consuming only the purest and most nutritious beans.

With their firm texture and slightly nutty flavor, Njahi black beans are a versatile ingredient that works well in a variety of dishes. They absorb spices and seasonings beautifully, making them ideal for slow-cooked dishes, soups, and vegetarian meals.

Key Features

✅ Rich in Iron & Protein – Supports energy levels and muscle health.
✅ High in Fiber – Aids digestion and promotes gut health.
✅ Earthy & Nutty Flavor – Perfect for traditional African meals.
✅ Long Shelf Life – Retains freshness when stored properly.
✅ 100% Natural & Non-GMO – No artificial additives or preservatives.
✅ Versatile Ingredient – Great for stews, salads, and mixed dishes.
✅ Quick Cooking – Can be boiled, pressure-cooked, or slow-cooked.