Discover the rich taste of Akidi Fio-Fio (Pigeon Pea), a highly nutritious legume widely used in African dishes. Perfect for soups, porridge, and stews, it’s an excellent plant-based protein source.

Key Features:

• High in Protein & Fiber – Supports digestion and muscle growth.
• Traditional African Staple – Commonly used in Fio-Fio porridge.
• Natural & Organic – No artificial preservatives.
• Long Shelf Life – Ideal for bulk storage.

Why You Should Buy:

✔ Perfect for traditional African meals.
✔ Rich in essential nutrients.
✔ Great for vegetarian and vegan diets.

FAQs:

Q: How do I cook Akidi Fio-Fio?
A: Soak overnight, then boil until tender before using in stews or porridge.

Q: Can I use this for everyday cooking?
A: Yes, it’s a versatile ingredient suitable for multiple dishes.

Obiji Foods Akidi (Black Beans) – Traditional & Nutritious

Description:

Bring home the rich and earthy flavors of Akidi (Black Beans), a high-protein legume perfect for soups, stews, and rice dishes. These naturally sourced beans are packed with essential nutrients and cook to a tender, flavorful texture.

Key Features:

• 100% Organic Black Beans – No chemicals or preservatives.
• Excellent Source of Protein & Fiber – Great for plant-based diets.
• Traditional African Cuisine Staple – Used in Akidi porridge and soups.
• Easy to Cook & Versatile – Ideal for multiple dishes.

Why You Should Buy:

✔ Nutrient-dense and healthy.
✔ Essential ingredient in African meals.
✔ Great source of plant-based protein.