Enjoy the wholesome goodness of raw soya beans with this premium-quality pack from Jane’s African Food Depot. Soya beans are an excellent source of plant-based protein, fiber, and essential nutrients, making them a fantastic choice for vegetarians, vegans, and health-conscious consumers.

Whether you're making homemade soy milk, tofu, tempeh, soy flour, or including them in stews and salads, these soybeans are naturally nutritious, non-GMO, and full of plant-based goodness.

Key Features

✅ Premium Raw Soya Beans – Naturally dried and packed for freshness
✅ High-Protein & Nutrient-Rich – Excellent plant-based protein source
✅ Versatile Usage – Perfect for soy milk, tofu, tempeh, flour, soups, and more
✅ Non-GMO & 100% Natural – No artificial preservatives or additives
✅ 4lbs Pack – Bulk quantity for multiple recipes and long-term storage

Why Choose Jane’s African Food Depot Soya Beans?

✔ Excellent Source of Protein & Fiber – Supports a healthy diet
✔ Gluten-Free & Low in Fat – Ideal for weight-conscious and gluten-sensitive consumers
✔ Versatile Cooking Ingredient – Use in traditional and modern recipes
✔ Long Shelf Life & Easy Storage – Stays fresh when stored in a cool, dry place

How to Use

1️⃣ For Soy Milk & Tofu: Soak overnight, blend, and strain for homemade soy milk. Use curdling agents to make tofu.
2️⃣ For Cooking: Boil until tender and add to soups, stews, and salads.
3️⃣ For Flour & Tempeh: Grind into flour for baking or ferment for delicious tempeh.

FAQs

🔸 Are these soybeans organic?
These are non-GMO and naturally grown, but not certified organic.

🔸 Do I need to soak them before cooking?
Yes, soaking for 8-12 hours reduces cooking time and enhances digestibility.

🔸 Can I use these soybeans to make soy milk?
Absolutely! They are perfect for homemade soy milk, tofu, and other soy-based recipes.

🔸 How should I store them?
Store in a cool, dry place. For long-term storage, keep them in an airtight container.