Enjoy the rich taste and nutritional benefits of AffronMP Beans Flour, a high-quality, finely milled flour made from 100% natural beans. This gluten-free, protein-rich flour is perfect for preparing traditional African dishes like Akara (bean cakes), Moi Moi (steamed bean pudding), Gbegiri soup, pancakes, and fritters.

Packed with plant-based protein, fiber, and essential nutrients, this flour is an excellent alternative to wheat-based flours, making it ideal for healthy and special diets. It’s also pre-washed and dehulled, saving you time and effort in the kitchen!

Key Features & Benefits

✅ 100% Natural & Premium Quality – Made from carefully selected beans
✅ Gluten-Free & Protein-Rich – Ideal for special diets
✅ Perfect for Traditional Dishes – Akara, Moi Moi, Gbegiri, Pancakes & more
✅ Finely Milled & Smooth Texture – No lumps, easy to mix and cook
✅ No Additives or Preservatives – Pure and natural goodness
✅ Quick & Easy to Use – No soaking or peeling required

Why Choose AffronMP Beans Flour?

✔ Saves Cooking Time – No need for tedious soaking and peeling
✔ Rich in Protein & Fiber – Supports digestion and muscle growth
✔ Versatile Cooking Ingredient – Use in a variety of recipes
✔ Naturally Nutritious – No artificial colors or preservatives

How to Use Beans Flour for Akara (Bean Cakes)

🔹 Step 1: Mix AffronMP Beans Flour with water to form a smooth paste
🔹 Step 2: Add onions, salt, spices, and blended peppers
🔹 Step 3: Beat until fluffy for a light texture
🔹 Step 4: Heat oil in a pan and deep-fry in small scoops until golden brown
🔹 Step 5: Enjoy hot with your favorite dipping sauce!

Also great for Moi Moi, pancakes, and other delicious meals!