Experience the authentic taste of Africa with Chikwanga (Kwanga), a traditional cassava-based bread widely enjoyed across Central and West Africa. Made from pure manioc (cassava), this fermented and steamed delicacy is known for its soft, slightly chewy texture and mild, tangy flavor. Wrapped in natural banana leaves, Chikwanga offers a unique aroma and freshness while preserving its authentic taste.

This gluten-free, additive-free, and preservative-free staple is perfect for pairing with soups, stews, grilled meats, and spicy sauces. It is a nutritious, energy-packed food ideal for both traditional and modern meals.

Key Features

✅ 100% Natural Cassava Bread – No additives or preservatives
✅ Gluten-Free & Grain-Free – Ideal for gluten-sensitive diets
✅ Wrapped in Banana Leaves – For authentic taste & freshness
✅ Soft & Chewy Texture – Enjoyed fresh or slightly warmed
✅ Rich in Energy & Fiber – A great source of carbohydrates for a healthy diet

Why Choose Chikwanga?

✔ Authentic African Recipe – Handcrafted with traditional fermentation methods
✔ Versatile & Easy to Eat – Pairs perfectly with soups, sauces, and grilled meats
✔ Long Shelf Life – Stays fresh longer due to fermentation and banana leaf wrapping
✔ Nutritious & Filling – A great source of fiber, vitamins, and minerals

How to Eat

🥘 Pair it with Stews & Soups – Enjoy with peanut soup, egusi soup, or spicy stews.
🔥 Warm it Up – Heat slightly in a steamer or microwave for a softer texture.
🍗 Enjoy with Grilled Meats – A perfect side for roasted or grilled meat dishes.
🌯 Use as a Wrap – Cut into slices and use it as a wrap for fillings.