Experience the true taste of Ghana with Ga Kenkey, a delicious, fermented corn dumpling made from premium white maize, sea salt, and water. This traditional staple food is carefully fermented, wrapped in corn husks, and steamed to perfection, delivering a uniquely tangy flavor and doughy texture.

Enjoy Ga Kenkey with shito (spicy pepper sauce), fried fish, soup, or stew for an authentic Ghanaian meal. This vacuum-packed version ensures long-lasting freshness and easy reheating for a convenient and nutritious meal anytime!

Key Features

✅ 100% Natural Ingredients – Made from white maize, sea salt & water
✅ No Preservatives or Additives – Pure and authentic taste
✅ Gluten-Free & Vegan-Friendly – Perfect for various dietary needs
✅ Vacuum-Packed for Freshness – Microwave-ready for convenience
✅ Traditional Ghanaian Flavor – Fermented for rich taste and easy digestion

Why Choose Ga Kenkey?

✔ Authentic Ghanaian Dish – A must-have staple in Ghanaian and West African cuisine
✔ Quick & Easy to Prepare – Just heat and serve
✔ Versatile Meal Option – Pairs well with pepper sauce, fish, soup, or stew
✔ Fermented for Health Benefits – Great for digestion and gut health

How to Prepare Ga Kenkey

🔥 Boiling Method: Remove the outer plastic, immerse in boiling water for 15-20 minutes.
🌡 Microwave Method: Remove from packaging, place in a dish with water, and microwave for 10 minutes.
🍽 Serve & Enjoy: Best enjoyed with shito, soup, or fried fish.

FAQs

🔸 Is Ga Kenkey already cooked?
Yes! It is fully cooked—just reheat and serve.

🔸 What does Kenkey taste like?
It has a mildly sour and slightly tangy taste, a result of the fermentation process.

🔸 How long does it last?
Store in a cool, dry place. Once opened, refrigerate and consume within 3 days.

🔸 Is this product vegan-friendly?
Yes! Ga Kenkey is 100% plant-based, gluten-free, and vegan-friendly.