Enjoy the rich and authentic taste of Ghana with Fanti Kenkey, a traditional fermented corn dumpling made from premium white corn. This delicious and nutritious staple is fermented, wrapped in banana leaves, and steamed to perfection, delivering a tangy, slightly sour flavor with a soft, doughy texture.

Perfect for pairing with pepper sauce, fried fish, soup, or shito, Kenkey is a versatile, gluten-free, and satisfying meal enjoyed by Ghanaians and West Africans worldwide.

Key Features

✅ 100% Natural Ingredients – Made from white corn, water, and salt
✅ Authentic Ghanaian Recipe – Traditional fermentation process for rich flavor
✅ Gluten-Free & Vegan-Friendly – Perfect for diverse dietary needs
✅ Wrapped in Banana Leaves – Locks in freshness and aroma
✅ Rich in Fiber & Nutrients – Great for digestive health and energy

Why Choose Fanti Kenkey?

✔ A Staple Ghanaian Dish – Popular in West African cuisine
✔ Convenient & Ready to Eat – Just reheat and serve!
✔ Pairs Well with Many Dishes – Enjoy with shito, soup, or fish
✔ Fermented for Health Benefits – Supports digestion and gut health

How to Prepare

🔥 Boiling Method: Remove the outer plastic and immerse in boiling water for 10 minutes.
🌡 Microwave Method: Remove from plastic, place in a dish, and heat for 10 minutes.
🍽 Serve & Enjoy: Best enjoyed with spicy pepper sauce, fish, or stew.