Discover the delicious and authentic taste of Nayama Natural Attiéké, a premium gluten-free cassava couscous that brings the best of African cuisine to your table. This naturally fermented cassava dish is a staple in West African kitchens, loved for its light, fluffy texture and mildly tangy flavor. Perfectly suited for any meal, attiéké pairs beautifully with grilled fish, meats, stews, and vegetables, making it a must-have ingredient for a variety of dishes.

This gluten-free cassava couscous is an excellent alternative to traditional grains like rice or wheat-based couscous. It is rich in fiber, easy to digest, and naturally low in calories, making it a perfect choice for those seeking a healthy, balanced diet. Quick and easy to prepare, Nayama Natural Attiéké is ideal for busy individuals who want to enjoy authentic African flavors with minimal effort.

Product Features

• 100% Natural Cassava Couscous: A traditional and nutritious alternative to wheat-based couscous.
• Gluten-Free & Vegan-Friendly: Perfect for those with gluten sensitivities and plant-based diets.
• Authentic West African Taste: Light, fluffy, and slightly tangy for an original culinary experience.
• Rich in Fiber & Nutrients: Supports digestive health and a balanced diet.
• Quick & Easy to Prepare: Ready in just minutes—perfect for busy lifestyles.
• Pairs with Various Dishes: Complements grilled fish, meats, vegetables, and stews effortlessly.
• No Artificial Additives: Made with high-quality, all-natural ingredients.
• Low in Calories: A great option for those seeking a light yet satisfying meal.
• Award-Winning Quality: Recognized for its premium production standards.
• Great for Family Meals: Ideal for home cooking, gatherings, and special occasions.