Indulge in the rich, gourmet taste of all-natural snails (escargot), perfect for traditional African, French, and Caribbean cuisine. These high-protein, nutrient-rich snails are carefully cleaned, preserved, and soaked in brine to maintain their freshness and authentic taste.
Whether you're preparing African peppered snails, escargot à la bourguignonne, or a seafood stew, these frozen snails are easy to cook, tender, and delicious. Elevate your dishes with the delicate, savory flavor of premium-quality snails.
✔ Authentic Gourmet Flavor – Perfect for both traditional and fine-dining recipes.
✔ Nutrient-Dense Superfood – Packed with iron, protein, and essential vitamins.
✔ No Artificial Preservatives – Pure, natural taste in every bite.
✔ Easy to Prepare – Cook with minimal effort for a delicious seafood dish.
1. Are these snails pre-cleaned?
Yes, they are cleaned and soaked in brine for easy preparation.
2. Do I need to cook them before eating?
Yes, these snails should be cooked thoroughly before consumption.
3. Can I use them in French-style escargot recipes?
Absolutely! These snails are perfect for traditional escargot dishes.
4. How long do they last in the freezer?
When stored properly, they can last several months without losing quality.
5. Are these snails sustainably sourced?
Yes, they are ethically sourced and processed to maintain high standards.
Please click Accept Cookies to continue to use the site.