Enjoy the rich taste of Ekwang, a traditional Cameroonian dish made from grated cocoyam wrapped in leaves and slow-cooked in a flavorful sauce. This nutritious and fiber-rich delicacy is a favorite among lovers of authentic African cuisine.

Key Features:

• Authentic Grated Cocoyam – The key ingredient for preparing Ekwang.
• Rich in Fiber & Minerals – Great for digestive health and overall wellness.
• Perfect for Cameroonian Dishes – A staple ingredient in West African cooking.
• No Preservatives, No Additives – 100% pure cocoyam.
• Easy to Use – Just cook with palm oil, fish, or meat for a delicious meal.