Try the rich, fermented flavor of Bobolo (Cassava Bread), a Cameroonian staple made from fermented cassava wrapped in banana leaves and cooked for a delicious, slightly tangy taste. This gluten-free, fiber-rich bread is perfect for pairing with grilled fish, stews, and sauces.

Key Features:

• Traditional Bobolo from Cameroon – A favorite dish in Central and West Africa.
• Gluten-Free and Healthy – Ideal for a digestive-friendly diet.
• Great with Stews & Grilled Fish – A versatile accompaniment for many meals.
• Naturally Fermented – Rich in probiotics and gut-friendly nutrients.
• No Artificial Preservatives – 100% organic and natural.