Akaliza White Sorghum Flour is a 100% natural, gluten-free flour perfect for baking, porridges, and traditional African dishes. Made from finely milled white sorghum grains, it’s rich in fiber, vitamins, and minerals.

Key Features:

• Gluten-Free & Nutrient-Dense – Great alternative to wheat flour.
• Perfect for Porridge, Baking & More – Versatile use in recipes.
• Rich in Fiber & Essential Minerals – Supports digestive health.
• Authentic African Staple – Used in many traditional dishes.

Why You Should Buy:

✔ Naturally gluten-free and healthy.
✔ Excellent for baking and cooking.
✔ Traditional and authentic African taste.

FAQs:

Q: How do I use white sorghum flour?
A: It can be used in baking, porridge, or mixed with other flours.

Q: Is this flour gluten-free?
A: Yes! It’s naturally 100% gluten-free.