Enjoy the authentic taste of fermented sorghum with Kabizu Ifu Y’Amamera, a gluten-free, nutrient-dense flour used for traditional African porridge and drinks. Naturally fermented for a distinct flavor and packed with essential minerals.

Key Features:

• 100% Natural & Gluten-Free – Great for healthy diets.
• Naturally Fermented – Enhances flavor and digestibility.
• Rich in Iron & Fiber – Supports digestion and overall health.
• Versatile Use – Perfect for porridge, pap, and traditional African beverages.

Why You Should Buy:

✔ Ideal for gluten-free diets.
✔ Rich in essential minerals.
✔ Perfect for traditional African meals.