Experience the authentic taste and versatility of Kinazi Fine Cassava Flour, a premium, finely milled gluten-free flour made from 100% pure cassava grown in Rwanda. Sourced from the fertile lands of the "Country of a Thousand Hills", this high-quality cassava flour is perfect for traditional African, Caribbean, and gluten-free recipes.

Whether you’re making fufu, tapioca, cassava bread, or using it as a wheat flour substitute, this flour provides a smooth texture, mild taste, and excellent binding properties. Certified ISO 22000:2018 and HACCP, this flour ensures the highest food safety standards for you and your family!

Key Features & Benefits

✅ 100% Pure Cassava – No additives, preservatives, or artificial ingredients
✅ Gluten-Free & Wheat-Free – Ideal for people with gluten intolerance (Celiac-friendly)
✅ Fine & Smooth Texture – Perfect for baking, cooking, and thickening sauces
✅ High in Fiber & Nutrients – Supports healthy digestion and energy levels
✅ Versatile & Multi-Purpose – Use for fufu, porridge, pancakes, flatbreads, and more
✅ Proudly Rwandan & Hygienically Processed – Certified for food safety

Why Choose Kinazi Cassava Flour?

✔ Gluten-Free Alternative – Perfect for gluten-sensitive diets
✔ Naturally Nutrient-Rich – A great source of fiber, vitamins, and minerals
✔ Easy to Use & Cook – Light, fluffy, and easy to mix into recipes
✔ Traditional & Authentic Taste – A staple in many African and tropical cuisines

How to Use Cassava Flour in Cooking

🍽️ For Fufu:
1️⃣ Mix Kinazi Cassava Flour with hot water in a pot.
2️⃣ Stir continuously until it forms a smooth, stretchy dough-like consistency.
3️⃣ Serve with your favorite soups and stews!

🥞 For Baking:
✔ Use as a 1:1 substitute for wheat flour in some gluten-free recipes like pancakes, tortillas, and cookies.
✔ For bread and cakes, mix with other gluten-free flours for the best results.

🍚 For Porridge:
✔ Add flour to boiling water or milk, stir until smooth, and enjoy with honey or fruit!