Prepare the perfect Banku, a staple Ghanaian dish, in just 5 minutes with Maame Yaa Quick Banku Flour! Made from fermented whole grain white corn flour and cassava flour, this authentic mix delivers the smooth, slightly sour taste that pairs beautifully with tilapia, okra stew, light soup, or shito.

With its microwaveable formula and easy cooking instructions, you can enjoy traditional soft, stretchy, and flavorful Banku without the long fermentation process. Whether you're craving a taste of home or exploring African cuisine, this flour is a must-have in your kitchen!

Key Features & Benefits

✅ Authentic Ghanaian Taste – Made from traditional fermented ingredients
✅ Ready in 5 Minutes – Quick and easy preparation
✅ Smooth & Stretchy Texture – Ideal for scooping and dipping
✅ Microwaveable & Stove-Top Friendly – Convenient cooking options
✅ No Preservatives or Additives – 100% natural ingredients
✅ Pairs Perfectly with Ghanaian Dishes – Enjoy with soups, stews, and grilled fish

Why You Should Buy This Product

✔ Enjoy Traditional Banku Without the Hassle – No need for long fermentation
✔ Naturally Fermented for That Classic Sour Taste
✔ Perfect for African Food Lovers & Home Cooks
✔ Versatile for Various West African Meals

How to Prepare Maame Yaa Quick Banku

🍲 Stove-Top Method:
1️⃣ Add Banku flour to a pot and mix with water to form a smooth paste.
2️⃣ Place over medium heat and stir continuously to avoid lumps.
3️⃣ Cook until it forms a thick, stretchy dough, stirring occasionally.
4️⃣ Serve hot with your favorite soup, stew, or grilled fish.

⚡ Microwave Method:
✔ Mix Banku flour with water to form a paste.
✔ Microwave in intervals of 1-2 minutes, stirring in between.
✔ Continue until you achieve the desired smooth consistency.