Placali by Rama Cereal is a traditional Ivorian dish made from fermented cassava flour. This staple food is known for its unique texture and slightly sour taste, making it a versatile accompaniment to a variety of sauces and soups.

Features

• Nutritional Benefits: Rich in carbohydrates and vitamin C, supporting overall health and energy levels.
• Unique Fermentation Process: The cassava is fermented, enhancing its flavor and digestibility.
• Traditional Staple: A key part of Ivorian cuisine, reflecting the rich culinary heritage of Côte d’Ivoire.

Why You Should Buy

• Culinary Versatility: Ideal for pairing with palm nut soup, groundnut soup, or okra sauce.
• Health Benefits: Supports digestive health due to its fermentation process and provides essential nutrients like vitamin C.
• Cultural Experience: Enjoy a traditional dish that brings a taste of Ivorian culture to your kitchen.

Lifestyle Integration

Placali can be easily incorporated into your diet as a side dish or the main component of a meal. Its preparation involves boiling and stirring the cassava dough until it achieves a smooth, elastic consistency. Serve it with a variety of flavorful African soups and stews to enjoy a hearty and nutritious meal.

🍽️ Experience the rich flavors of Ivorian cuisine with Placali! 🍽️