Add a taste of West Africa to your kitchen with Fresh Ugba (Oil Bean Seed). This popular fermented delicacy is a key ingredient in Igbo and Nigerian cuisine, known for its rich umami flavor and nutritional benefits. Traditionally used in dishes like Ukpaka salad, Abacha (African Salad), and soups, Ugba is a protein-packed plant-based food.

Key Features:

• Authentic Nigerian Ugba – Sourced fresh and hygienically packed.
• Great for African Cuisine – Essential ingredient for Abacha, soups, and traditional delicacies.
• Nutrient-Rich – A good source of protein, fiber, and essential amino acids.
• No Preservatives, No Additives – 100% pure, naturally fermented for the best flavor.
• Frozen for Extended Freshness – Keeps the taste and nutritional benefits intact.