Bring the authentic taste of Africa to your kitchen with Miyondo, a traditional raw cassava-based dish popular in Central and West Africa. Miyondo is made from fermented and wrapped cassava, carefully tied in banana leaves, offering a delicious, earthy flavor. It is often enjoyed as a staple side dish with grilled fish, roasted meat, or rich African stews.

Rich in fiber, complex carbohydrates, and essential minerals, Miyondo is a gluten-free, energy-boosting food ideal for those seeking authentic African flavors.

Key Features:

• Authentic Traditional African Food – Popular in Cameroon, Gabon, and Congo.
• Naturally Fermented Cassava – Ensuring easy digestion and a unique taste.
• Perfect Pairing for African Dishes – Goes well with grilled fish, stews, and sauces.
• Gluten-Free & Healthy – High in fiber, minerals, and energy-boosting carbs.
• No Preservatives, No Additives – 100% natural, organic, and fresh.
• Frozen for Freshness – Retains its authentic texture and taste.