Sour Leaf, also known as Ngai-Ngai, Feuilles d'Oseille, or Sorrel, is a popular leafy green vegetable used in African, Caribbean, and Asian cuisines. It has a distinct tangy taste that enhances soups, stews, and sauces, adding a unique depth of flavor. This frozen version maintains its natural freshness, making it convenient and easy to use for home cooking and traditional recipes.

Features:

✔ 100% Natural – Freshly harvested and frozen for maximum freshness.
✔ No Preservatives & No Additives – Pure, organic taste with no artificial chemicals.
✔ Tangy & Flavorful – Adds a delicious sour note to various dishes.
✔ Nutrient-Rich – Packed with vitamins A & C, calcium, and iron.
✔ Versatile Use – Perfect for soups, sauces, and traditional African dishes.
✔ Convenient & Long-Lasting – Frozen and resealable for extended shelf life.

Why You Should Buy:

🔹 Great for Traditional Recipes: Essential in African and Caribbean cooking for its unique tangy flavor.
🔹 Health Benefits: Rich in antioxidants and supports digestion.
🔹 Saves Time: Pre-cleaned and frozen, ready to cook with no extra prep needed.
🔹 Perfect for Various Cuisines: Complements African, Caribbean, and even Asian-inspired meals.

Frequently Asked Questions (FAQs):

1. How do I prepare Sour Leaf?
Simply thaw and rinse if necessary. Add directly to soups, sauces, or stews while cooking.

2. Can I store it after opening?
Yes! Keep it sealed in the freezer to maintain its freshness.

3. What dishes can I use it in?
It's great in palm nut soup, egusi soup, okra soup, and many other African and Caribbean dishes.

4. Is this product organic?
Yes, it is 100% natural, with no preservatives or additives.