Experience the authentic taste of African cuisine with our premium Cassava Dough, the perfect base for making fufu, placali, and other traditional African dishes. Made from 100% natural cassava, this smooth, easy-to-prepare dough is a staple in many West African and Caribbean homes. Whether you're enjoying it with a delicious soup, sauce, or stew, this cassava dough delivers a satisfying texture and rich, natural flavor. Gluten-free and additive-free, it's a great alternative for those seeking a healthy and nutritious meal. Simply heat, stir, and enjoy!

Features:

• 🌾 Made from 100% Natural Cassava – No preservatives or artificial ingredients.
• 🍚 Easy to Prepare – Simply heat with water to get a smooth, stretchy fufu texture.
• 🌿 Gluten-Free & Healthy – Ideal for people with gluten intolerance or seeking a healthy meal option.
• 🥘 Perfect for Traditional Dishes – Pairs well with egusi soup, peanut soup, and other African delicacies.
• 🥑 Rich in Nutrients – High in fiber and essential carbohydrates for energy.
• 🏡 Great for Home & Restaurant Use – Enjoy the taste of home or serve in African cuisine restaurants.
• 🌍 Ethically Sourced & Processed – Sustainably harvested cassava from local African farmers.
• 🏷 Long Shelf Life – Properly sealed to maintain freshness for extended periods.