Experience the rich, traditional taste of West African cuisine with OLA-OLA Plantain (Fufu) Flour! Made from 100% natural African plantains, this flour is the perfect ingredient for making smooth, stretchy, and delicious fufu, a staple dish in African households.

With no additives, no preservatives, and no dilution, this pure and gluten-free plantain flour retains its authentic flavor and nutritional benefits. Whether you’re preparing classic fufu, thickening soups, or making plantain-based pastries, OLA-OLA delivers premium quality in every scoop.

Key Features & Benefits

✅ 100% Natural African Plantain – Pure, unprocessed, and packed with flavor
✅ No Additives, No Preservatives – Healthy and safe for the whole family
✅ Perfect for Traditional Fufu – Smooth texture and easy to prepare
✅ Rich in Fiber & Nutrients – Supports digestive health and boosts energy
✅ Gluten-Free & Low Fat – A great alternative to wheat-based flours
✅ Versatile Use – Ideal for fufu, pancakes, baking, and thickening soups

Why Choose OLA-OLA Plantain Flour?

✔ Authentic West African Taste – Enjoy the real taste of home-cooked fufu
✔ Highly Nutritious – Packed with vitamins, minerals, and dietary fiber
✔ Easy to Prepare – Just mix with water, cook, and serve
✔ Ideal for Various Diets – Works well for gluten-free and plant-based meals

How to Prepare Fufu with OLA-OLA Plantain Flour

🔹 Step 1: Boil water in a pot
🔹 Step 2: Gradually add plantain flour while stirring continuously
🔹 Step 3: Keep stirring until you achieve a smooth, stretchy consistency
🔹 Step 4: Serve hot with your favorite soup or stew (Egusi, Okra, or Peanut Soup)