Chopped Cocoyam Leaves (Nkontomire, Taro Leaves) are a staple in West African and Caribbean cuisine. Known for their rich, earthy taste, they are perfect for making Palava Sauce, Kontomire stew, and Egusi Soup.

Key Features:

• Freshly Chopped & Frozen for Freshness.
• Rich in Iron & Antioxidants – Great for a nutrient-rich diet.
• Essential for African Cooking – Used in Palava Sauce, soups, and stews.
• No Artificial Additives – 100% natural.
• Convenient & Ready to Use – Simply cook and serve.