EW Foods Yellow Corn Flour is a high-quality, degerminated maize flour perfect for making Ugali, Nshima, Sadza, and other African & Caribbean dishes. Made from premium yellow corn, this flour is naturally gluten-free, finely milled, and packed with essential nutrients, making it a great source of fiber and energy.

Perfect for traditional African meals and baking, this 5lb bag ensures you always have a fresh supply of nutritious and flavorful maize flour for your favorite dishes.

Key Features

✅ Premium Yellow Corn Flour – Degerminated for a fine, smooth texture
✅ Perfect for Ugali & Fufu – Traditional African & Caribbean staple food
✅ Naturally Gluten-Free – Ideal for gluten-sensitive diets
✅ Rich in Fiber & Essential Nutrients – Supports digestion and sustained energy
✅ 5lb (2.27kg) Bag – Great for families, meal prepping, and bulk cooking

Why Choose EW Foods Yellow Corn Flour?

✔ Soft & Smooth Texture – Produces a lump-free, fluffy Ugali
✔ Wholesome & Nutritious – Supports a balanced diet with essential nutrients
✔ Versatile for Cooking & Baking – Ideal for Ugali, porridge, cornbread, and tortillas
✔ Easy to Prepare – Cooks quickly for a perfect consistency

How to Prepare Ugali (Unga Wa Mahindi)

1️⃣ Boil Water: Bring 3-4 cups of water to a boil.
2️⃣ Gradually Add Corn Flour: Stir continuously to prevent lumps.
3️⃣ Mix & Stir: Keep stirring until thick and smooth.
4️⃣ Serve Hot: Enjoy with vegetables, meats, or stews.

FAQs

🔸 Is this corn flour coarsely or finely ground?
It is finely ground, making it perfect for smooth Ugali and other maize-based recipes.

🔸 Can I use this for baking?
Yes! This corn flour is great for cornbread, tortillas, porridge, and other recipes.

🔸 Is it gluten-free?
Yes, it is naturally gluten-free and safe for those with gluten sensitivities.

🔸 How should I store corn flour?
Store in a cool, dry place, preferably in an airtight container to maintain freshness.