Experience the rich, authentic taste of Nyota Neema Uji Mix, a fermented sour porridge flour crafted to bring you a nutritious and delicious African breakfast. Made from a blend of natural grains, this mix offers a probiotic-rich, gut-friendly meal packed with fiber, vitamins, and minerals.

Perfect for traditional Kenyan and East African porridge (uji), this flour mix provides an energizing and satisfying meal for all ages. Enjoy it warm or cold, sweetened with honey, sugar, or milk, and enhanced with spices like ginger or cinnamon for a wholesome and refreshing drink.

Key Features & Benefits

✅ Authentic Fermented Uji Mix – Traditional African sour porridge
✅ Probiotic-Rich – Supports digestive health and gut balance
✅ High in Fiber & Essential Nutrients – Great for energy and well-being
✅ Quick & Easy to Prepare – Ready in minutes
✅ No Additives or Preservatives – 100% natural ingredients
✅ Perfect for All Ages – Great for babies, adults, and seniors

Why You Should Buy This Product

✔ Boosts Gut Health – Naturally fermented for probiotics and digestion
✔ Rich in Nutrients – A source of iron, calcium, and essential vitamins
✔ Energizing Breakfast Choice – Keeps you full and fueled for the day
✔ Easy to Digest – Ideal for people with sensitive stomachs
✔ Versatile & Customizable – Sweeten with honey or add spices for variety

How to Prepare Nyota Neema Uji Porridge

1️⃣ Mix Uji Mix with cold water to create a smooth paste
2️⃣ Boil water in a pot and gradually add the flour mixture while stirring continuously
3️⃣ Cook for 5-10 minutes, stirring until it reaches the desired thickness
4️⃣ Sweeten with sugar, honey, or milk, and add spices for extra flavor
5️⃣ Serve warm and enjoy your nutrient-rich uji