Obiji Foods Achi Powder is a traditional Nigerian thickening agent used in various soups and stews. Derived from the Achi seed, this fine powder is a natural way to achieve a thick, smooth texture in your dishes. It enhances the flavor of Ogbono, Egusi, and Nsala soups, making them rich and delicious.

Packed with protein and fiber, Achi Powder is a nutritious addition to meals. It contains no artificial additives or preservatives, ensuring a natural and authentic taste. Whether you are preparing a home-cooked meal or a festive dish, Obiji Foods Achi Powder is the perfect thickener for achieving restaurant-quality soups.

Key Features:

1. 100% Natural – No artificial additives, colors, or preservatives.
2. Excellent Thickener – Ideal for soups like Ogbono, Egusi, and Nsala.
3. Nutrient-Rich – High in fiber and protein for a healthy diet.
4. Traditional Flavor – Enhances the authenticity of Nigerian dishes.
5. Easy to Use – Mixes smoothly into hot soups and stews.
6. Long Shelf Life – Stays fresh for extended storage.
7. Gluten-Free & Vegan – Suitable for a variety of dietary needs.
8. Resealable Packaging – Maintains freshness and convenience.
9. Sustainably Sourced – Ethically harvested Achi seeds.
10. Multipurpose Ingredient – Can also be used in sauces and porridges.