Experience the rich, bold, and authentic flavor of Obiji Foods Ogiri Okpei, a traditional West African fermented seasoning used to enhance soups and stews. Known for its deep umami taste and distinctive aroma, Ogiri Okpei is a key ingredient in Nigerian and Ghanaian cuisines, particularly for preparing dishes like Oha soup, Egusi soup, and Ogbono soup. Made from fermented castor seeds, this seasoning is a powerhouse of natural probiotics, aiding digestion and gut health. Whether you're a chef or a home cook looking to recreate traditional African meals, Obiji Foods Ogiri Okpei delivers the perfect depth of flavor and richness.

Key Features:

• Authentic Traditional Seasoning – Essential in Nigerian and West African dishes.
• Bold, Umami-Rich Flavor – Enhances the taste of soups, stews, and sauces.
• 100% Natural & Fermented – Packed with beneficial probiotics for gut health.
• Key Ingredient for Soups – Ideal for Oha soup, Ogbono soup, and Egusi soup.
• No Preservatives or Artificial Additives – Pure and organic seasoning.
• Distinctive Aroma & Taste – Adds depth and richness to African dishes.
• Product of Nigeria – Proudly sourced and processed with traditional methods.
• Resealable Packaging – Ensures long-lasting freshness and easy storage.