Discover the authentic taste of traditional African breakfast with Nina International Home Made PAP. Also known as Ogi, Akamu, or Koko, this fermented corn dough is a staple in African households, known for its smooth texture, rich flavor, and incredible nutritional benefits.

This naturally fermented maize product is a healthy, probiotic-rich porridge base, perfect for breakfast, a light meal, or as a weaning food for babies. Simply mix with hot water to create a creamy, delicious porridge that can be sweetened with honey, sugar, or milk, or enjoyed with akara, moi-moi, or fried plantains.

Key Features:

✔ 100% Natural & Preservative-Free – Made from high-quality fermented maize with no artificial additives.
✔ Rich in Probiotics – Supports digestion and gut health.
✔ Nutritious & Energizing – A great source of essential vitamins, minerals, and fiber.
✔ Easy to Prepare – Just mix with hot water for a smooth and creamy texture.
✔ Versatile Use – Can be enjoyed as a warm porridge or used in traditional recipes.

How to Prepare:

1️⃣ Mix 2-3 tablespoons of PAP with cold water to form a smooth paste.
2️⃣ Gradually add boiling water while stirring continuously.
3️⃣ Allow it to thicken to your desired consistency.
4️⃣ Serve hot with sugar, honey, or milk, and enjoy!