Experience the natural goodness of Nyota Neema Wimbi with Calcium, a highly nutritious millet flour enriched with essential calcium for strong bones and overall health. Perfect for making traditional porridge (uji), baked goods, or thick soups, this flour is an excellent source of fiber, protein, and essential minerals, making it a perfect addition to a balanced diet.

This fortified wimbi flour is ideal for growing children, adults, and the elderly, offering a healthy, gluten-free alternative to regular grains. Whether you're looking for a nutritious breakfast, energy-boosting meal, or a gluten-free ingredient, Nyota Neema Wimbi is the perfect choice!

Key Features & Benefits

✅ 100% Natural Millet Flour – No additives or preservatives
✅ Enriched with Calcium – Supports bone health & development
✅ Rich in Fiber & Iron – Helps digestion & boosts energy
✅ Perfect for Porridge (Uji) & Baking – A versatile African staple
✅ Gluten-Free & Easy to Digest – Ideal for those with gluten sensitivities
✅ Great for All Ages – Suitable for babies, adults, and seniors

Why You Should Buy This Product

✔ Boosts Bone Strength – Fortified with calcium for stronger bones
✔ Promotes Digestive Health – High fiber content for better digestion
✔ A Perfect Weaning Food – Great for babies & toddlers
✔ 100% Natural & Nutritious – Free from artificial preservatives
✔ Energizing & Satisfying – A great source of plant-based protein

How to Prepare Wimbi Porridge (Uji)

1️⃣ Mix Wimbi Flour with cold water to form a smooth paste
2️⃣ Boil water in a pot and gradually pour in the flour mixture while stirring continuously
3️⃣ Cook for 5-10 minutes, stirring until the porridge thickens
4️⃣ Add sugar, honey, or milk for enhanced flavor
5️⃣ Serve warm & enjoy your delicious nutrient-rich uji