Enjoy the authentic taste of Obiji Foods Yellow Garri, a fully fermented, low-carb cassava flour, traditionally used for Eba, porridge, and other West African dishes. Sourced from high-quality cassava, this garri has a distinct yellow color, a crisp texture, and a rich flavor, making it a household staple across African kitchens.

This garri is processed naturally and fortified with palm oil, giving it a nutrient-rich profile and vibrant yellow color. Whether you're preparing Eba for a hearty meal or enjoying soaked garri as a refreshing snack, this premium garri guarantees an authentic African taste with top-quality processing.

Key Features

✅ 100% Natural Cassava Product – No artificial preservatives or additives
✅ Fully Fermented & Low in Carbohydrates – Ideal for healthy and traditional diets
✅ Versatile Usage – Perfect for making Eba, soaking garri, or cooking porridge
✅ Enriched with Palm Oil – Enhances flavor and provides a golden color
✅ Premium Quality, Authentic Taste – Sourced and processed in Nigeria

Why Choose Obiji Foods Yellow Garri?

✔ Rich in Fiber & Nutrients – Supports digestion and provides energy
✔ Perfect for Traditional African Meals – A key ingredient in West African cuisine
✔ Quick & Easy to Prepare – Enjoy as a swallow dish, a porridge, or a snack
✔ Gluten-Free & Plant-Based – Ideal for gluten-sensitive individuals and vegan diets

How to Prepare

1️⃣ For Eba (Swallow Dish):

• Boil water and gradually add garri while stirring continuously until smooth.
• Serve with traditional African soups such as Egusi, Ogbono, Okra, or Afang soup.

2️⃣ For Drinking Garri:

• Add cold water, sugar, and milk.
• Enhance with groundnuts, coconut, or honey for a delicious snack.

3️⃣ For Porridge & Baking:

• Use as a base for garri porridge or incorporate it into traditional African baking recipes.

FAQs

🔸 What makes yellow garri different from white garri?
Yellow garri is fried with palm oil, which enhances its color, taste, and nutritional profile compared to white garri.

🔸 Is garri gluten-free?
Yes, garri is naturally gluten-free, making it a great alternative for gluten-intolerant individuals.

🔸 How should I store garri?
Store in a cool, dry place in an airtight container to maintain freshness and crispness.

🔸 Can garri be used for weight loss?
Since this garri is fully fermented and lower in carbohydrates, it can be included in a balanced diet. However, portion control is essential for effective weight management.