Oloye Fermented Cornflour is specially processed for Ogi, Akamu, Koko, and Pap, traditional African breakfast porridge. This finely milled flour creates a smooth, creamy texture and has a rich, fermented flavor.

Key Features:

• Ready in Just 2 Minutes – Quick and easy preparation.
• Extra Smooth & Creamy – Perfect texture for porridge.
• Naturally Fermented for Authentic Taste – Traditional African staple.
• Microwaveable for Convenience – Easy cooking method.

Why You Should Buy:

✔ Quick and easy to prepare.
✔ Authentic taste and texture.
✔ Great for a healthy, nutritious breakfast.