Enjoy the finest HAFIM Semolina, a high-quality, 100% natural wheat product with no preservatives, sourced and produced in the USA. This premium semolina is perfect for making pasta, couscous, porridge, bread, and a variety of delicious recipes.

With its golden color, fine texture, and rich wheat flavor, semolina is a staple in many cuisines, providing a great source of protein, fiber, and essential nutrients. Whether you’re a home chef or a professional baker, this nutrient-packed semolina is a must-have ingredient for your kitchen.

Key Features

✅ 100% Natural & No Preservatives – Pure wheat semolina with no additives
✅ Premium Quality – Sourced and processed in the USA
✅ Versatile Ingredient – Ideal for pasta, porridge, couscous, and baking
✅ Nutrient-Rich – Packed with protein, fiber, and essential minerals
✅ Perfect Texture & Taste – Fine consistency for a smooth, rich flavor

Why Choose HAFIM Semolina?

✔ Superior Quality Grain – Made from premium wheat, milled to perfection
✔ Multi-Purpose Use – Great for traditional and modern cooking
✔ Healthy & Nutritious – Provides essential carbohydrates for energy
✔ Ideal for Homemade Pasta & Breads – Perfect for chefs and home bakers

How to Use

1️⃣ For Pasta & Gnocchi: Mix semolina with water and knead into dough for fresh pasta or gnocchi.
2️⃣ For Baking: Use in bread, pizza dough, or desserts like semolina cake.
3️⃣ For Porridge & Couscous: Cook in boiling water or milk for a creamy, satisfying dish.
4️⃣ For Frying & Coating: Use as a crispy coating for fried foods or an alternative to breadcrumbs.

FAQs

🔸 What is semolina made from?
Semolina is made from durum wheat, which gives it a coarse, grainy texture and a slightly nutty flavor.

🔸 Is this product gluten-free?
No, semolina contains gluten and is not suitable for gluten-free diets.

🔸 How should I store semolina?
Store in a cool, dry place, preferably in an airtight container to maintain freshness.

🔸 Can I use semolina for baby food?
Yes! Semolina is commonly used for baby cereals and porridge due to its soft texture when cooked.