Soko Maize Meal is a high-quality, Grade 1 sifted maize flour, perfect for making soft, smooth, and nutritious Ugali, a staple dish in many African households. Fortified with essential minerals for added nutrition, this maize meal ensures a healthy and delicious meal with every serving.

Sourced from premium white corn, this flour undergoes a careful sifting process to remove impurities while retaining its natural flavor and nutrients. Whether you’re making Ugali, porridge, or other traditional African dishes, Soko Maize Meal delivers the perfect texture and taste for every meal.

Key Features

✅ Grade 1 Sifted Maize Meal – High-quality and finely processed
✅ Soft & Smooth Texture – Ideal for Ugali and porridge
✅ Fortified with Essential Minerals – Supports health and well-being
✅ Naturally Gluten-Free – Safe for gluten-sensitive diets
✅ Versatile for African & Caribbean Cuisine – Ideal for multiple dishes

Why Choose Soko Maize Meal?

✔ Rich in Nutrients & Energy – Provides sustained energy for daily activities
✔ Easy to Cook & Digest – Smooth texture makes it perfect for a variety of meals
✔ Authentic African Taste – Perfectly milled for a traditional, home-cooked feel
✔ Trusted Brand for Quality – Known for consistency and great taste

How to Prepare Ugali

1️⃣ Boil Water: Bring 3-4 cups of water to a boil in a pot.
2️⃣ Gradually Add Maize Meal: Stir continuously to avoid lumps.
3️⃣ Mix & Cook: Stir until thickened, then let it cook for a few minutes.
4️⃣ Serve Hot: Enjoy with vegetables, meat, or stews.

FAQs

🔸 Is Soko Maize Meal organic?
No, but it is sourced from high-quality white maize and fortified for added nutrition.

🔸 Can I use this maize meal for porridge?
Yes! It can be used for soft porridge, Ugali, and other maize-based dishes.

🔸 How should I store maize meal?
Store in a cool, dry place, in an airtight container to maintain freshness.

🔸 Is it GMO-free?
The packaging does not specify GMO status, but it is fortified and Grade 1 sifted for purity and quality.