Kuli-Kuli Oil is a high-quality, cold-compressed peanut oil known for its rich, nutty flavor and numerous health benefits. Made from premium-grade peanuts, this oil is naturally cholesterol-free, making it a healthier choice for cooking, frying, and seasoning a variety of dishes. With a smooth texture and deep golden color, it enhances the flavors of traditional and modern recipes alike. Kuli-Kuli Oil is commonly used in African cuisine, particularly in soups, stews, and sauces, adding depth and nutritional value to every meal.

Key Features:

• Cold Compressed for Maximum Nutrient Retention – The oil is extracted using a cold-press method, which preserves essential vitamins, minerals, and antioxidants.
• Cholesterol-Free & Heart-Healthy – Unlike traditional vegetable oils, Kuli-Kuli Oil is free of cholesterol, making it an excellent option for individuals looking to maintain heart health.
• Rich, Nutty Flavor – Provides a naturally aromatic and savory taste, perfect for enhancing the flavors of African, Asian, and continental cuisines.
• Multipurpose Culinary Use – Ideal for frying, sautéing, marinating, and as a salad dressing.
• Pure & Natural – Free from artificial additives, preservatives, or chemical processing.
• Nutrient-Rich – Packed with essential fatty acids, protein, and antioxidants to promote overall health.
• Great for Traditional African Dishes – Frequently used in preparing Nigerian soups like Egusi and Ogbono, as well as for deep-frying snacks such as puff-puff and akara (bean cakes).

Usage Suggestions:

• Add a spoonful to your favorite soups and stews to enhance richness.
• Use as a marinade for meats and fish to intensify flavor.
• Perfect for deep-frying crunchy and delicious snacks.
• Drizzle over salads for a unique, nutty taste.