Enjoy the authentic taste of Paddy’s Ugali Poa White Corn Meal, a premium, non-GMO whole grain maize flour perfect for making traditional Ugali, Sadza, Nshima, and other African & Caribbean dishes. Made from high-quality white corn, this flour is naturally gluten-free, contains no preservatives, and is rich in fiber for a nutritious meal.

This 5lb bag is ideal for families, bulk cooking, and restaurants looking for a wholesome and versatile corn meal for both savory and sweet dishes.

Key Features

✅ 100% Natural White Corn Meal – No preservatives or additives
✅ Non-GMO & Whole Grain – Retains nutrients for better health benefits
✅ Perfect for Ugali & Fufu – Traditional African & Caribbean staple food
✅ Naturally Gluten-Free – Ideal for gluten-sensitive diets
✅ 5lb (2.27kg) Bag – Great for bulk cooking, families, and meal prepping

Why Choose Paddy’s Ugali Poa Corn Meal?

✔ Soft & Smooth Texture – Produces a lump-free, fluffy Ugali
✔ Rich in Dietary Fiber & Essential Nutrients – Supports digestion and wellness
✔ Versatile for Cooking & Baking – Great for Ugali, porridge, cornbread, tortillas, and more
✔ Easy to Prepare – Cooks quickly for a perfect consistency

How to Prepare Ugali (Unga Wa Ugali)

1️⃣ Boil Water: Bring 3-4 cups of water to a boil.
2️⃣ Gradually Add Corn Meal: Stir continuously to prevent lumps.
3️⃣ Mix & Stir: Keep stirring until thick and smooth.
4️⃣ Serve Hot: Enjoy with vegetables, meats, stews, or sauces.

FAQs

🔸 Is this corn meal coarsely or finely ground?
It is medium-ground, perfect for making soft and fluffy Ugali.

🔸 Can I use this for baking?
Yes! This corn meal is great for cornbread, porridge, tortillas, and other baked goods.

🔸 Is it gluten-free?
Yes, it is naturally gluten-free and safe for gluten-sensitive individuals.

🔸 How should I store this corn meal?
Keep in a cool, dry place, preferably in an airtight container for freshness.