Boost your diet with Akaliza Soybean Flour, a premium-quality, protein-rich flour that is naturally gluten-free. Ideal for making protein-packed meals, porridge, and baked goods.

Key Features:

• Rich in Plant-Based Protein – Supports muscle health.
• 100% Natural & Gluten-Free – Great for special diets.
• Versatile Usage – Use in porridges, smoothies, or baking.
• Packed with Essential Nutrients – Great for overall health.

Why You Should Buy:

✔ High-protein and nutritious.
✔ Ideal for plant-based diets.
✔ Multipurpose use in the kitchen.

FAQs:

Q: Can I use this flour for baking?
A: Yes! It works well in gluten-free baking and cooking.

Q: Is this flour GMO-free?
A: Yes, it is 100% natural and non-GMO.