Experience the rich aroma and unique flavor of Ofada Rice, a traditional Nigerian short-grain, unpolished rice packed with fiber, essential nutrients, and a distinct nutty taste. This 10lb bag is perfect for those who enjoy authentic African cuisine and a healthier rice alternative with a satisfying chewiness.

Ofada rice is locally grown and naturally processed, preserving its brownish, speckled husk and superior nutritional value. Perfect for making Ofada rice and Ayamase (Designer Stew), Jollof rice, and other traditional Nigerian dishes, this rice is a staple in many African homes.

Key Features

✅ 100% Natural & Unpolished Rice – Retains all nutrients for maximum health benefits
✅ Rich in Fiber & Essential Minerals – Supports digestion and heart health
✅ Distinctive Aroma & Nutty Flavor – Authentic Nigerian rice variety
✅ Versatile for Traditional & Modern Dishes – Perfect for Ofada stew, Jollof, and side dishes
✅ 10lb (4.5kg) Bulk Bag – Ideal for families, restaurants, and bulk cooking

Why Choose Ofada Rice?

✔ Naturally Grown & Locally Sourced – Premium quality Nigerian rice
✔ Packed with Antioxidants & Nutrients – A healthier alternative to white rice
✔ Ideal for African & Caribbean Dishes – A must-have for traditional meals
✔ Easy to Cook & Pair – Goes well with spicy sauces, meats, and vegetables

How to Cook Ofada Rice

1️⃣ Rinse the Rice: Wash thoroughly to remove excess starch.
2️⃣ Boil in Water: Use 2 cups of water for every 1 cup of rice. Cook until tender.
3️⃣ Drain & Steam: Allow to steam for a softer texture.
4️⃣ Serve & Enjoy: Pair with Ayamase (Ofada Stew), vegetables, or your favorite sauce.

FAQs

🔸 Is Ofada rice gluten-free?
Yes, it is 100% gluten-free and perfect for gluten-sensitive diets.

🔸 Does Ofada rice have a strong aroma?
Yes! It has a distinct earthy and nutty aroma, which is a signature characteristic of this rice.

🔸 How should I store it?
Store in a cool, dry place, preferably in an airtight container to keep it fresh.

🔸 Is this rice pre-cooked or parboiled?
No, this is raw, unpolished rice that requires cooking before serving.