Ziyad Brand Premium Vermicelli is a high-quality, thin pasta widely used in Mediterranean, Middle Eastern, and Asian cuisines. Made from premium durum wheat semolina, this vermicelli has a delicate texture and quick-cooking properties, making it perfect for soups, stir-fries, pilafs, and desserts like kunafa or seviyan.

With a mild flavor and firm texture, this pasta absorbs flavors beautifully, creating delicious dishes for any occasion. Whether you’re preparing a hearty meal or a traditional sweet treat, Ziyad Brand Vermicelli ensures authenticity and great taste in every bite.

Key Features

✅ Premium Quality Durum Wheat Semolina – Firm texture, non-sticky, and easy to cook
✅ Versatile Use – Ideal for soups, stir-fries, rice pilafs, and desserts
✅ Quick Cooking Time – Ready in just minutes for fast and easy meals
✅ Authentic Mediterranean & Middle Eastern Flavor – Perfect for traditional and modern recipes
✅ 16oz (1lb) Pack – Great for home cooks and professional chefs

Why Choose Ziyad Brand Vermicelli?

✔ Authentic Taste & Texture – Used in traditional recipes across various cultures
✔ Healthy & Nutritious – Made from high-quality wheat for energy and fiber
✔ Perfect for Everyday Cooking – Great for breakfast, lunch, dinner, and desserts
✔ Easy to Store & Long Shelf Life – Keep in a dry place for extended use

How to Use

1️⃣ For Soups & Broths: Add vermicelli to hot soups for a hearty and comforting texture.
2️⃣ For Pilafs & Stir-Fries: Sauté with butter or oil, then cook with rice, vegetables, or meats.
3️⃣ For Traditional Desserts: Use in kunafa, seviyan (vermicelli pudding), or roasted vermicelli sweets.
4️⃣ For Breakfast Recipes: Lightly fry and mix with milk, honey, or nuts for a nutritious start to your day.

FAQs

🔸 Is this vermicelli gluten-free?
No, it is made from durum wheat and contains gluten.

🔸 Does this vermicelli need pre-cooking?
No, it cooks quickly in boiling water, broth, or sauces in just a few minutes.

🔸 Can I use this vermicelli for desserts?
Yes! It is commonly used in Middle Eastern and South Asian desserts like kunafa and seviyan.

🔸 How should I store it?
Store in a cool, dry place, in an airtight container after opening to maintain freshness.