Enjoy the nutritious and flavorful AffronMP Dried Jute Leaves (Ewedu Leaves), a traditional African vegetable widely used in Nigerian and West African cuisine. These carefully dried, premium-quality leaves retain their natural mucilaginous (slimy) texture when cooked, making them perfect for preparing Ewedu Soup, Ogbono Soup, and other traditional dishes. Rich in antioxidants, vitamins, and minerals, Ewedu leaves support digestion, boost immunity, and promote healthy skin. With no artificial additives or preservatives, this all-natural and authentic ingredient is a must-have for African food lovers.

Key Features:

• 100% Natural Dried Jute Leaves – No additives or preservatives.
• Essential Ingredient for Nigerian Cuisine – Perfect for making Ewedu Soup.
• Nutrient-Dense Superfood – High in fiber, iron, and essential vitamins.
• Supports Digestive Health – Known for its natural mucilaginous texture.
• Resealable Packaging – Ensures long-lasting freshness.
• Easy to Prepare – Just soak and cook for a delicious slimy texture.
• Product of Nigeria – Authentic African ingredient for traditional cooking.