Akabanga Chili Oil is a signature Rwandan hot oil, made with a unique blend of Scotch Bonnet and African chili peppers. This spicy, aromatic oil is perfect for those who enjoy bold, intense flavors in their dishes. A few drops are enough to add a fiery punch to your meals, making it a favorite among lovers of spicy food. Packed in a convenient, travel-friendly bottle, this chili oil is ideal for home kitchens, restaurants, and outdoor grilling. Whether you want to elevate your sauces, meats, soups, or stews, Akabanga Chili Oil brings authentic Rwandan heat straight to your plate.

Key Features:

• Made with Pure African Peppers – Crafted from a premium selection of Scotch Bonnet and Bird’s Eye chili peppers for an authentic, fiery taste.
• Highly Potent & Flavorful – Just a few drops can transform any dish, adding a smoky, spicy kick.
• Multipurpose Hot Oil – Suitable for seasoning grilled meats, barbecue, soups, sauces, stir-fries, and even salad dressings.
• Convenient Travel-Sized Bottle – Easily fits in your kitchen cabinet or your pocket for on-the-go spice lovers.
• Rich in Capsaicin – Contains natural compounds that promote metabolism and support digestion.
• Authentic African Recipe – Used in traditional Rwandan and East African cooking for its strong, lingering heat.

Usage Suggestions:

• Mix into soups and stews for an extra layer of heat.
• Drizzle a few drops over roasted or grilled meats.
• Use as a dipping sauce for fried snacks.
• Blend with other seasonings to create a homemade spicy marinade.