Enjoy the benefits of Akaliza Red Sorghum Flour, a naturally gluten-free, fiber-rich flour perfect for porridge, baking, and traditional African recipes. Made from red sorghum, this flour is packed with antioxidants and minerals.

Key Features:

• Naturally Gluten-Free – Perfect for special diets.
• High in Fiber & Antioxidants – Supports digestion and wellness.
• Versatile Usage – Great for porridge, baking, and cooking.
• Traditional African Grain – Used in authentic dishes.

Why You Should Buy:

✔ Rich in essential nutrients.
✔ Great alternative to wheat-based flours.
✔ Naturally gluten-free and healthy.

FAQs:

Q: What can I make with red sorghum flour?
A: Use it for porridge, bread, pancakes, and other baked goods.

Q: Is this flour organic?
A: Yes, it’s 100% natural with no additives.