Njangsa is one of Africa's signature spices mainly used for seasoning. The ingredients are 100% Ricinodendron. It is also known as Munguella in Angola, Njangsa in Cameroon, Wama in Ghana, Okhuen in Nigeria.
The Seed can also be used to make oil that has cosmetic and medicinal benefits
Djansang is Imported seeds used for cooking in west Africa.The term Njangsa refers to an oily seeds tree, Ricinodendron heudelotii, found in tropical West Africa. It is also known as Munguella (Angola), Essessang (Cameroon), Bofeko (Zaire), Wama (Ghana), Okhuen (Nigeria), Kishongo (Uganda), Akpi (Cote d'Ivoire), Djansang, Essang, Ezezang and Njasang.
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