Enjoy the light, fluffy, and nutritious taste of Attieke (Cassava Couscous), a popular dish from Côte d'Ivoire. Made from fermented cassava, this delicious staple is similar to couscous but has a unique tangy flavor. Perfect for pairing with grilled fish, meats, or vegetables, Attieke is a must-have for West African cuisine lovers.

Key Features:

• Authentic Ivorian Attieke – Sourced from quality cassava and traditionally prepared.
• Naturally Fermented for Flavor – A tangy taste that pairs perfectly with meals.
• Gluten-Free & Healthy – Great for a fiber-rich, plant-based diet.
• Quick & Easy to Prepare – Just steam or rehydrate and serve.
• No Preservatives, No Additives – 100% natural, bringing the best of West Africa to your plate.