Ogiri is a traditional fermented sesame seed seasoning used in West African cuisine for its rich umami flavor. This paste enhances the taste of soups, stews, and sauces, making it a staple ingredient in African cooking. It is all-natural and free from artificial additives.

🔹 Features:
✅ Traditional fermented sesame paste
✅ Strong umami flavor for rich stews and soups
✅ No additives, no preservatives
✅ Packed with essential minerals and protein
✅ Used in Egusi soup, Ogbono soup, and more