Hafim White Cornmeal is a premium, 100% natural maize flour, perfect for making Ugali, Nshima, Sadza, and other traditional African dishes. This finely milled white cornmeal is free from preservatives and artificial additives, ensuring a pure and wholesome meal for your family.

Perfect for soft and smooth Ugali, this 5lb bag provides a rich source of fiber, energy, and essential nutrients, making it a staple in many African, Caribbean, and Latin American households.

Key Features

✅ 100% Natural White Cornmeal – No preservatives or artificial additives
✅ Fine Texture for Smooth Ugali – Perfect consistency for a lump-free meal
✅ Rich in Fiber & Essential Nutrients – Supports digestion and sustained energy
✅ Naturally Gluten-Free – Ideal for gluten-sensitive diets
✅ 5lb (2.27kg) Bag – Great for families, meal prepping, and bulk cooking

Why Choose Hafim White Cornmeal?

✔ Authentic Taste & Texture – Produces soft, smooth, and delicious Ugali
✔ Wholesome & Nutritious – Supports a balanced diet with essential nutrients
✔ Versatile for Cooking & Baking – Ideal for Ugali, porridge, cornbread, and tortillas
✔ No Preservatives or Additives – A clean, healthy alternative to processed flours

How to Prepare Ugali (Unga Wa Ugali)

1️⃣ Boil Water: Bring 3-4 cups of water to a boil in a pot.
2️⃣ Gradually Add Cornmeal: Stir continuously to prevent lumps.
3️⃣ Mix & Cook: Stir until thickened, then let it cook for a few minutes.
4️⃣ Serve Hot: Enjoy with vegetables, meat, or stews.

FAQs

🔸 Is this cornmeal coarsely or finely ground?
It is finely ground, perfect for making smooth Ugali.

🔸 Can I use this for baking?
Yes! This cornmeal is great for cornbread, porridge, and other maize-based recipes.

🔸 Is it gluten-free?
Yes, it is naturally gluten-free and safe for those with gluten sensitivities.

🔸 How should I store cornmeal?
Store in a cool, dry place, preferably in an airtight container to maintain freshness.