Ijebu Gari is a high-quality, finely processed cassava product that stands out for its crisp texture and distinct sour taste. This product is perfect for making Eba, a traditional West African dish enjoyed with various soups like ogbono, vegetable, or egusi soup. The finely ground texture makes it a favorite for drinking when mixed with water, sugar, and milk. It is 100% natural, free from artificial additives, and packed with energy-rich carbohydrates. Sourced directly from Nigeria, Hafim Ijebu Gari is processed under the highest standards to maintain its authentic taste and nutritional benefits.

Key Features

1. Traditional Ijebu Gari – Crispy, fermented, and tangy.
2. 100% Natural Cassava – No preservatives or artificial ingredients.
3. Rich in Carbohydrates – Provides energy for daily activities.
4. Versatile Consumption – Enjoy as a drink or prepared as Eba.
5. Fast & Easy Preparation – Just add hot water for a quick meal.
6. Long Shelf Life – Properly dried for extended storage.
7. No Artificial Additives – Completely natural and organic.
8. Great for Nigerian Dishes – Pairs perfectly with soups and stews.
9. Hygienically Packed – Maintains quality and freshness.
10. Product of Nigeria – Sourced and processed using traditional methods.