Experience the natural goodness of millet with Karo/Ulezi Millet Flour, a premium flour made from 100% pure millet grains. This nutrient-rich, gluten-free flour is a staple in African cuisine, perfect for making porridge, traditional East African ugali, flatbreads, or even baking healthy treats.

Millet is high in fiber, rich in essential minerals, and a great alternative for those seeking a healthy, naturally gluten-free diet. Whether you're preparing classic African, Indian, or Middle Eastern dishes, this versatile flour brings a wholesome, nutty flavor to your meals!

Key Features & Benefits

✅ 100% Pure Millet Flour – No additives or preservatives
✅ Gluten-Free & Nutrient-Dense – Ideal for celiac and gluten-sensitive individuals
✅ Rich in Fiber & Minerals – Supports digestion and heart health
✅ Perfect for African & Global Cuisine – Use for porridge, ugali, flatbreads & more
✅ Great for Baking & Cooking – A versatile, whole-grain flour option
✅ Naturally Vegan & Plant-Based – A wholesome addition to your diet

Why You Should Buy This Product

✔ Traditional East African & Global Superfood
✔ Perfect Alternative to Wheat & Corn Flour
✔ Packed with Iron, Magnesium & Antioxidants
✔ Easy to Cook & Adapt to Your Favorite Recipes

Ways to Use Millet Flour

🥣 Porridge: Mix with hot water or milk for a nourishing breakfast
🍲 Ugali & Traditional African Meals: Cook into a thick paste for a hearty side dish
🍞 Flatbreads & Chapati: Use for making delicious gluten-free bread
🥧 Baking: Substitute for wheat flour in muffins, pancakes & more