Obiji Foods Achicha Ede (Dried Cocoyam) is a staple ingredient in Nigerian cuisine, used in preparing delicious traditional dishes such as Achicha soup. Made from carefully selected cocoyam, the slices are dried to preserve their rich taste and nutritional benefits. Cocoyam is known for its high fiber content, essential vitamins, and minerals that support digestive health and energy levels.

This dried cocoyam can be rehydrated and cooked with vegetables, palm oil, and seasonings to create a satisfying, nutritious meal. With no preservatives or artificial additives, it retains its original flavor and freshness, making it an excellent choice for those who appreciate authentic African cooking.

Key Features:

1. 100% Natural – No additives, preservatives, or artificial colors.
2. Nutrient-Dense – Rich in fiber, vitamins, and minerals.
3. Traditional Taste – Essential for making authentic Nigerian Achicha.
4. Long Shelf Life – Dried for convenient storage and long-term use.
5. Easy to Cook – Rehydrates quickly for fast meal preparation.
6. Supports Digestive Health – High fiber content aids digestion.
7. Versatile Use – Can be combined with vegetables and proteins.
8. Sustainably Sourced – Ethically harvested to support local farming.
9. Gluten-Free & Vegan – Suitable for various dietary needs.
10. Resealable Packaging – Ensures freshness and convenience.