Elevate your traditional African dishes with Obiji Foods Iru (Fermented Locust Beans), a staple seasoning in Nigerian, Ghanaian, and West African cuisines. Known as Iru, Ogiri, or Soumbala, this fermented ingredient delivers a rich umami flavor, deep aroma, and natural nutrients to every dish.

Packed with natural probiotics, plant-based protein, and essential minerals, Iru enhances the taste and nutritional value of your meals while supporting gut health. This product is 100% natural with no preservatives or additives, ensuring an authentic and healthy addition to your favorite soups, stews, and sauces.

✅ Authentic African Seasoning – A must-have for traditional cooking
✅ Rich in Probiotics & Nutrients – Supports digestion and gut health
✅ No Preservatives, No Additives – 100% natural, fermented locust beans
✅ Versatile Cooking Ingredient – Perfect for soups, stews, and sauces
✅ Essential for Nigerian & West African Dishes – Complements Ogbono soup, Egusi soup, and Efo Riro

1️⃣ Rinse thoroughly before use.
2️⃣ Add to soups, stews, or sauces while cooking for a bold, rich taste.
3️⃣ Enjoy the deep, earthy, umami-rich flavor in every bite!

Storage Tip: Keep refrigerated or store in a cool, dry place for prolonged freshness.

✔️ Traditional West African flavor enhancer
✔️ Packed with essential nutrients for a balanced diet
✔️ Perfect for vegetarians and plant-based diets
✔️ Handpicked and naturally fermented for maximum taste

Bring the authentic taste of Africa to your kitchen with Obiji Foods Iru and transform your cooking with deep, rich flavors! 🌿✨